A chocolate Torte is a rustic looking cake, it has a cracked surface layer on top and a soft chocolate filling with a rich flavor.
Got this recipe from online randomly and have reduced the quantity of butter , you can use a full 100 g butter. Do not remember the name of the site.
Ingredients:
100g dark chocolate
80 g butter
3 eggs
100 g white sugar
Method:
Preheat your oven to 180 C .
Melt the butter and chocolate together.
Beat the egg yolks with the sugar till combined properly.
Now beat the egg whites till soft peaks form.
Now mix the yolk mixture and the chocolate mixture first and then fold in the egg whites.
Pour in your pan and bake for 40 minutes to 1 hour. Check at 40 minutes.
Got this recipe from online randomly and have reduced the quantity of butter , you can use a full 100 g butter. Do not remember the name of the site.
Ingredients:
100g dark chocolate
80 g butter
3 eggs
100 g white sugar
Method:
Preheat your oven to 180 C .
Melt the butter and chocolate together.
Beat the egg yolks with the sugar till combined properly.
Now beat the egg whites till soft peaks form.
Now mix the yolk mixture and the chocolate mixture first and then fold in the egg whites.
Pour in your pan and bake for 40 minutes to 1 hour. Check at 40 minutes.
No flour???
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