QUICHE STYLE PASTA

This is a different pasta mild in flavor yet rich and warm. Really good one if you don't like your mirchein!;)

Ingredients:
Pasta boiled and drained around 4 to 5 tea cups
3 eggs lightly beaten with beater
spring onions 1/2 tea cup fried
salt and black pepper to taste
chicken mince or chicken pieces cooked to taste
soy sauce 2 tbsp
2 tbsp butter
full fat milk and cream together around 2 tea cups
Cheese for topping
oregano to sprinkle

Method:
Mix the cooked chicken with salt black pepper, soy sauce and boiled pasta and cook for 2 minutes on low heat.
Put all the pasta mixture in your oven proof serving dish.
Beat milk , cream and eggs and melted butter till combined.
Pour over the pasta mixture , sprinkle cheese and oregano on top and bake at 180 C in a preheated oven till golden crisp from top.
MILD TASTING PASTA REALLY YUMMY and HEALTHY!