Tuesday, 7 February 2012

ALMOND CRUNCHIES

Ingredients:
take around a 120 g almonds and grind them to powder.
2 tbsp of sifted flour
grind 200 g sugar to powder form
2 egg whites

Method:
Preheat the oven to 180 C.
Line your greased tray with baking paper and grease that too.
Mix the almonds, flour and sugar with a fork , add in the egg whites and beat till a paste forms.
Now  pipe around 20 rounds on your baking sheet , leaving some space in between them for spreading.
Bake for around 15 to 20 minutes, cool on wire rack.

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