Easy Sponge Cake

Ingredients:
175 g self raising flour
175 g butter
175 g sugar
3 eggs
jam( strawberry or raspberry or your fav flavor) and whipped cream for filling the cake.

Beat together butter and sugar until light and fluffy, 
Beat the eggs in one by one
Sift in the Flour in and fold it with a spoon
fill two greased cake tins
bake in a preheated oven at 180 C for 20 minutes 
whip the cream and layer one cake piece with jam and then cream .Put the second cake layer on top. serve fresh.